Description
| Product description: | Grade-A vanilla beans, also known as ‘gourmet’ vanilla beans are fresh, plump, and supple with a rich and pleasant aroma of natural beans. They have a higher moisture content which makes them an ideal ingredient for your baking, cooking, and frozen desserts. They are the highest quality vanilla beans with 6+ inches in length.
These gourmet-grade vanilla beans are brown or slightly black with an oily surface and not split on the end. Our Grade-A gourmet vanilla beans are ethically sourced, grown and hand selected with the finest curing process and vacuum sealed to maintain their freshness & rich aroma. |
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| Variety / Origin: | Tahitian or Bourbon ( Planifolia) variety. Papua New Guinea origin. | |
| Quality: | Grade A vanilla pods, also known as gourmet vanilla, boast visually appealing qualities, making them a coveted ingredient in gourmet cuisine. Their superior flavor requires fewer pods and less time, making them a top choice for executive chefs, master brewers, and distillers. | |
| Guarantee: | Our vanilla pods are pesticide-free, organically grown without artificial fertilizers, and meticulously hand-sorted to ensure only the highest quality. | |
| Length: | 16+ cm | |
| Vanillin Content / Moisture Content: | 1.8% – 2.5% vanillin / minimum 30% + moisture | |
| Microbiology: | Standard Plate Count CFU/g:
Total Yeast Count CFU/g: Total mould Count CFU/g: Coagulase Positive Staphylococci/g: Coliform MPN/g: E.coli MPN/g: Salmonella per 25g: Listeria per 25g: |
20,000. Limit: 1,000,000
<100 <100 <100 <3 <3 Not Detected Not Detected |
| Applications: | You can use it in making pannacotta, crepes, waffles, crème brulee, smoothies, and many other exquisite dishes.
Whether you are a professional chef, brewer, or an amateur, with our gourmet vanilla pods you can enjoy making several dishes and beverages, including vanilla-flavored rums, whiskeys and vodkas. |
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| Suggested Dosage: | 1 vanilla pod per kg for general use. For brewery and distillery applications use 2-3kg per 1000 litres. | |
| Shelf Life: | 24 months in un-opened vacuum pack @ <20°C | |
